Anyone can flavour fizzy water. We brew living drinks — slow, wild and a little
unpredictable, the way fermentation has worked for a few thousand years.
No rushing, no forced carbonation. Time does the work and the flavour follows.
Billions of them, still alive in the bottle because we never pasteurise.
Organic acids, polyphenols and low sugar. Your microbiome will notice.
Real fruit, real root, real tea. Never concentrates, never 'natural flavours'.
Most commercial drinks heat-pasteurise the life out of their liquid so it can sit on warm shelves for a year. We refuse to compromise.
Brewed slow with generational live SCOBY & organic ginger bug.
Raw, unfiltered, unpasteurised cultures that thrive in your gut.
Real Alphonso mango, fresh ginger root, and Assam black tea.
Kept on ice from our fermentation tanks directly to your fridge.
Heated to 70°C+ to kill all bacteria for infinite shelf life.
Artificially injected bubbles that feel harsh and bloat your stomach.
Lab-created aroma chemicals, preservatives, and excess sugars.
Sits in warm warehouses for 12 months with zero biological activity.
That is the best part! Because FERMAN is 100% raw and unpasteurised, live probiotic strands and natural yeast naturally form in the bottle. It's definitive proof that your drink is alive and active. It's completely safe and healthy to consume.
Cold temperatures keep our live SCOBY and ginger bug dormant. If left at warm room temperature, the live cultures will continue fermenting the natural fruit sugars, creating excess natural fizz and drying out the flavor. Keep it cold (below 5°C) to keep it crisp!
We use raw organic cane sugar during brewing, but the live SCOBY and ginger bug consume almost all of it during the 21-day fermentation cycle, converting it into gut-healthy organic acids (acetic and gluconic acid). Our drinks have only ~2g-7g of residual sugar per bottle and are strictly non-alcoholic (<0.5% ABV).
Live unpasteurised fermented drinks introduce diverse strains of beneficial bacteria and yeasts into your digestive system. These live cultures produce short-chain organic acids and antioxidants that support healthy digestion, reduce bloating, and support natural immunity.
Every batch is slow-fermented, hand-tasted, and shipped ice-cold to protect the live cultures.
"Mango Unchained ruined every other kombucha for me. It actually tastes like fruit\, not vinegar with a marketing budget."
"The ginger beer has a genuine burn. First one I've had that doesn't taste like sweetened ginger perfume."
"Swapped my afternoon soda for FERMAN three months ago. My stomach filed a formal thank-you note."
Behind-the-scenes brews, new flavour drops, and the craft beverage content you actually want to see. Follow us on Instagram.
